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Entree
Garlic Bread 2 pcs
V
$10
Garlic Bread With Cheese 2 pcs
V
$14
Bruschetta 2pcs
$15
Tomatoes, Spanish onion, fresh basil, Persian feta & balsamic glaze
V
Saganaki
$19
Grilled saganaki cheese served with cherry tomatoes and fig paste.
GF V
Calamari
$19
Flash fried calamari strips in lime pepper seasoning served with coleslaw and aioli.
Chilli and Garlic Prawns
$23
Popcorn Chicken
$17
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Crispy coated chicken bites served with sweet chilli sauce.
Oysters Natural
1/2 dozen / 1 Dozen (GF)
$27
$45
Oysters Kilpatrick
1/2 dozen / 1 Dozen (GF)
$31
$52
Mains
Spaghetti Carbonara
Onion, bacon and garlic pan tossed with eggs, parmesan, spaghetti and cream.
$29
Porterhouse
$42
Cooked to your liking & served with choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
GF
Mushrooms and peas with mascarpone cheese and pumpkin puree with a side of greek salad.
Roast Vegetable Risotto
$32
GF V
Chicken Scallopini
$39
The Salad
$24
Tossed mixed greens with Spanish onion, roasted pumpkin, beetroot, feta, quinoa with a honey mustard dressing.
Add Chicken, prawns, salmon or calamari - $13
Eye Fillet 250 g
$58
Cooked to your liking & served with your choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
GF
Sliced chicken breast pan tossed in a creamy white wine sauce with bacon & mushrooms served with mash & broccolini.
Add creamy garlic seafood sauce
Chicken Schnitzel Half:
$26
Chicken Parmigiana Half:
$27
Main:
$32
Main:
$35
Crumbed chicken breast with gravy, chips & salad.
Panko crumbed chicken topped with ham, Napoli & melted mozzarella with chips & salad.
$29(GF)on Req (V)
Sri Lankan Curry
Cauliflower, pumpkin and bean curry with mango chutney, papadums and steamed rice.
Steak Pie
$26
House made premium steak pie with prime beef served with mash, vegetables and gravy.
Beef Burger
$26
Home-made beef patty with caramelised onion, cheese, lettuce, tomato and relish served with a side of chips.
Main Prawns
$43
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Seafood
Fish & Chips
$34
Gummy fillets in lime pepper seasoning or battered, served with chips, salad, tartare and lemon
GF on req
Lime pepper calamari, flash fried & served with chips, coleslaw & lime & garlic aioli
Lime Pepper Calamari Half:
$35
Main:
$27
The Crepe Half:
$38
Main:
$49
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crepe with chips & salad.
GF
GF
Singapore Noodles
$34
Stir fried rice noodles tossed with prawns, chicken, chorizo, eggs, shiitake mushrooms and Asian vegetables in a spicy soy and curry sauce.
Seafood For 1
$47
Fresh local fried gummy shark, oysters Kilpatrick (3) lime peppered calamari , smoked salmon crostini, chips and salad.
Salmon Filo
$42
Oven Baked Atlantic salmon, cream cheese, spinach and feta wrapped in filo pastry, served on tomato tarragon with mash.
The Platter for two
$105
(GF ON REQ)
Seafood crepe, 6 oysters Kilpatricks, fried local gummy shark fillets, lime peppered calamari, Atlantic salmon mousse with dipping bread, 6 garlic and chilli tiger prawns served with chips, salad and condiments.
Specials
Soup of the day
(ENTREE)
$14
Ask staff for details.
Served with sourdough
Arancini (ENTREE)
$13
Pumpkin, Spinach and Fetta
Beef Lasagna
$28
Traditional Italian meat lasagna served with chips and salad.
Chicken Korma
$32
Open Lamb Souvlaki
$29
Slow cooked lamb shoulder with pita, salad, hummus and yogurt with a serve of chips.
Marinated chicken pieces in a creamy North Indian spiced sauce served in rice, roti and a side of Rita (CONTAINS NUTS)
Fish Tacos (2)
$28
Fresh gummy fillets with guacamole, slaw with a kick and a salsa mix wrapped in a soft taco with a serve of chips.
Kids Meals
All $18 and include a free kid sized ice-cream
Calamari & chips
Chicken Tenders & chips
Fish & chips
Parma tenders & chips
Creamy cheese pasta
GF on req
Senior Meals
Lime Pepper Calamari
$26
Lime pepper calamari, flash fried & served with sweet potato fries, coleslaw & lime & garlic aioli
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips and salad.
$25
GF
Chicken Parmigiana
$26
Panko crumbed chicken topped with ham, Napoli, melted mozzarella served with chips & salad.
Fish & Chips
$25
Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad tartare and lemon
GF on req
The Crepe
$37
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crape with chips and salad.
Porterhouse
$33
Cooked to your liking and served with either gravy, mushroom sauce, pepper sauce or garlic butter.
Desserts
Affogato al caffe
$18
A house favourite for many years at tides.A shot of Frangelico and espresso poured over vanilla bean ice cream and topped with chocolate flakes.
Sticky Date Pudding
$18
Homemade warmed sticky date with butterscotch sauce and ice cream.
Creme Brulee
$15
Sugar crusted cold set custard served with a dollop of cream. Short bread crumb, vanilla bean ice cream and fresh strawberries.
Death By Chocolate
$19
Tides home made chocolate fondant served on a chocolate brownie accompanied by white chocolate custard. Cream, strawberries, vanilla bean ice cream and chocolate soil.
Home-made Apple pie
$19
Stewed apple warm pie sliced with. vanilla custard and ice cream.
(GF)
(GF on req)
Gluten Free
Gluten Free on Request
(VG on req)
Vegan on Request
(V)
Vegetarian
(VG)
Vegan
ALLERGENS: Please notify staff of any allergies. Many of our items contain nuts, dairy, garlic, onion & shellfish. We do take precautions to prevent cross-contamination however we cannot 100% guarantee that cross-contamination will not occur as all of our items are prepared & stored on site.
Please note a 15% surcharge applies on public holidays.
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