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Entree
Garlic Bread 2 pcs
V
$9
Garlic Bread With Cheese 2 pcs
V
$12
Bruschetta 2pcs
$13
Tomatoes, Spanish onion, fresh basil, Persian feta & balsamic glaze
V
Quesadilla
$16
Roasted vegetables, salsa and sour cream wrapped in a tortilla.
V
Saganaki
$17
Grilled saganaki cheese served with cherry tomatoes and fig paste.
GF V
Chilli and Garlic Prawns
$19
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Spicy Chicken Pieces
$15
Crispy crumbed chicken bites coated with sweet & savoury honey sauce.
GF
Calamari
$16
Flash fried calamari strips in lime pepper seasoning served with coleslaw and aioli.
GF
Mains
Spaghetti Carbonara
Onion, bacon and garlic pan tossed with eggs, parmesan, spaghetti and cream.
$26
GF V
Porterhouse
$38
Chicken Scallopini
$37
Cooked to your liking & served with choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
GF
Sliced chicken breast pan tossed in a creamy white wine sauce with bacon & mushrooms served with mash & broccolini.
Add creamy garlic seafood sauce
+$18
The Salad
$22
Tossed mixed greens with Spanish onion, roasted pumpkin, beetroot, feta, quinoa with a honey mustard dressing.
Eye Fillet 250 g
Cooked to your liking & served with your choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
$55
Mushroom Risotto
$28
Arborio Rice with mushrooms, peas and onions tossed in a creamy white wine sauce with basil pesto and topped with mascarpone cheese.
Add chicken
+$10
GF V
Add Chicken, prawns, salmon or calamari - $10
GF
Add creamy garlic seafood sauce
Chicken Schnitzel Half:
$24
Main:
$30
Crumbed chicken breast with gravy, chips & salad.
$24
Sri Lankan Curry
Chicken Parmigiana Half:
$26
Main:
$33
Panko crumbed chicken topped with ham, Napoli & melted mozzarella with chips & salad.
Slow cooked Dhal with pumpkin, chickpea, spinach and herbs served with roti & rice.
GF on req
Seafood
Fish & Chips
$33
Gummy fillets in lime pepper seasoning or battered, served with chips, salad, tartare and lemon
GF on req
Lime pepper calamari, flash fried & served with chips, coleslaw & lime & garlic aioli
Lime Pepper Calamari Half:
GF
$32
Main:
$25
The Crepe Half:
$37
Main:
$47
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crepe with chips & salad.
GF
Seafood Chowder Half:
Fresh seafood mix in a thick creamy vegetable and seafood stock and served with crusty bread.
$38
Main:
$28
Panned fried prawns, calamari, scollops, mussels and fish tossed with cherry tomatoes, onion and garlic with arborio rice.
Seafood Risotto
$36
Spanish Seafood Paella
$37
Prawns, scallops, mussels, gummy shark and chorizo panned in traditional spices and served with Saffron infused rice.
GF
Barramundi
$37
Pan fried Barramundi served with potatoes, broccolini, capers in a white wine sauce.
GF
Kids Meals
All $17 and include a free kid sized ice-cream
Calamari & chips
Chicken Tenders & chips
Fish & chips
Parma tenders & chips
Creamy cheese pasta
GF on req
Senior Meals
Lime Pepper Calamari
$24
Lime pepper calamari, flash fried & served with sweet potato fries, coleslaw & lime & garlic aioli
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips and salad.
$24
GF
Chicken Parmigiana
$25
Panko crumbed chicken topped with ham, Napoli, melted mozzarella served with chips & salad.
Fish & Chips
$24
Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad tartare and lemon
GF on req
The Crepe
$35
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crape with chips and salad.
Porterhouse
$29
Cooked to your liking and served with either gravy, mushroom sauce, pepper sauce or garlic butter.
Desserts
Lemon Tart
$15
Homemade tart bursting with lemon curd served with berries, mascarpone and meringue.
Apple & Rhubarb Crumble
$15
Sticky Date Pudding
$15
Stewed apple & rhubarb topped with oat and almond crumble served with white chocolate custard and vanilla bean ice cream.
Homemade warmed sticky date with butterscotch sauce and ice cream.
Death By Chocolate
$19
Tides home made chocolate fondant served on a chocolate brownie accompanied by white chocolate custard. Cream, strawberries, vanilla bean ice cream and chocolate soil.
Creme Brulee
$15
Sugar crusted cold set custard served with a dollop of cream. Short bread crumb, vanilla bean ice cream and fresh strawberries.
(GF)
(GF on req)
Gluten Free
Gluten Free on Request
(VG on req)
Vegan on Request
(V)
Vegetarian
(VG)
Vegan
ALLERGENS: Please notify staff of any allergies. Many of our items contain nuts, dairy, garlic, onion & shellfish. We do take precautions to prevent cross-contamination however we cannot 100% guarantee that cross-contamination will not occur as all of our items are prepared & stored on site.
Please note a 15% surcharge applies on public holidays.
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