top of page
Entree
Oyster Bar
Garlic Bread 2 pcs
V
$8
Add Cheese
+$5
Grilled King Prawns
$25
Fresh King prawns served with a mango salsa & avocado mousse.
Oysters Natural
1/2 dozen / 1 Dozen (GF)
$26
$44
Bruschetta 2pcs
$15
V
Tomatoes, Spanish onion, fresh basil, Persian feta & balsamic glaze
Trio of dips
$18
House made dips served with bread & tortillas.
Oysters Kilpatrick
1/2 dozen / 1 Dozen (GF)
$30
$51
Saganaki
$19
Grilled saganaki cheese served with cherry tomatoes and fig paste.
Popcorn Chicken
$17
Crispy coated chicken bites served with sweet chilli sauce.
Oysters Thai
$48
1/2 dozen / 1 Dozen (GF)
$28
Chilli and Garlic Prawns
$22
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Korean Cauliflower (E)
$14
Lightly battered cauliflower bites, fried with a sweet & sour sauce on spring onion.
Mains
Spaghetti Carbonara
Bacon, onion and garlic pan tossed with eggs, parmesan, spaghetti and cream.
$29
Porterhouse (300g) (GF)
$44
Steak cooked to your liking served with rosemary roasted potatoes, your choice of salad or coleslaw & sauce
Chicken Schnitzel Half:
$26
Main:
$32
Crumbed chicken breast with gravy, chips & salad.
Steak Pie
$26
House made premium steak pie with prime beef served with mash, vegetables and gravy.
Avocado caesar salad
$27
Eye Fillet 250 g
$55
GF
Tossed cos lettuce, avocado, bacon, croutons, anchovies, parmesan cheese topped with a poached egg with caesar dressing.
Add Chicken or calamari - $10
Steak cooked to your liking served with potato croquettes. your choice of salad or coleslaw & sauce
Add creamy garlic seafood sauce
Summer Green Risotto
$29
GF V
Chicken Scallopini
$34
Broccolini, baby spinach & beans tossed through arborio rice and basil oil, finished with parmesan.
ADD chicken +$10
Sliced chicken breast tossed in a creamy white wine sauce with bacon & mushrooms served with mash & broccolini.
Singapore noodles $35
Main Prawns
$43
Stir fried rice noodle tosses with tender chicken, prawns, chorizo & crisp vegetables, infused with fragrant spices.
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Chicken Parmigiana Half:
$27
Main:
$35
Panko crumbed chicken topped with ham, Napoli & melted mozzarella with chips & salad.
Beef Burger
$26
Home-made beef patty with caramelised onion, cheese, lettuce, tomato and relish served with a side of chips.
Aussie Parma
$39
Panko crumbed chicken breast topped with bacon, egg, barbecue sauce & melted mozzarella with chips & salad.
$28 (GF) (V)
Sri Lankan Curry
Cauliflower, pumpkin and bean curry with mango chutney, papadums and steamed rice.
Linguine Alle Vongloe $34
Steak & Mushroom Risotto $38
Creamy arborio rice slowly simmered in a rich savory broth, folded in a sautéed mushrooms & bacon finished with tender slices of perfectly seared steak & topped with parmesan.
Fresh clams, garlic & herbs, tossed through linguine in a light white wine chilli sauce
Seafood
Fish & Chips
$35
GF on req
Gummy fillets in lime pepper seasoning or battered, served with chips, salad, tartare and lemon
Seafood For 1
$47
Fresh local fried gummy shark, lime pepper calamari & three Kilpatrick oysters, served with chips & salad.
Lime Pepper Calamari Half:
$36
Main:
$27
Lime pepper calamari, flash fried & served with chips, coleslaw & lime & garlic aioli
The Crepe:
$38
GF
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crepe with chips & salad.
GF
Atlantic Salmon
$39
Atlantic salmon served on beurre blanc sauce topped with capsicum, carrots & parmesan potatoes,
The Platter for two
$109
Six kilpatrick oysters, fried local gummy shark, pickled octopus pieces, calamari, prawn skewers and mussels tossed in a creamy garlic sauce, served with chips and salad.
(GF ON REQ)
Specials
Lamb Cutlets
$42
Satay Chicken
$28
Pumpkin Ravioli
$30
served with sweet potato mash, seasonal vegetables and a rich red wine jus.
Chicken marinated in a rich aromatic spice blend served on rice topped with a creamy peanut sauce.
Roasted pumpkin tossed in a brown butter sauce with pine nuts & a rocket salad
Pork Sliders
$24
Thai Chicken Curry
$29
Slow cooked pork in sliders with coleslaw served with chips.
Tender chicken simmered in a rich, creamy coconut sauce infused with authentic Thai spices served on rice finished with prawn crackers and a Thai salad.
Kids Meals
All $16 and include a free kid sized ice-cream
Ham & Cheese Pizza
Chicken Parma Tenders & chips
Chicken Nuggets & chips
Cheese Burger Sliders (2)
Creamy cheese pasta
Senior Meals
Lime Pepper Calamari
$26
Lime pepper calamari, flash fried & served with sweet potato fries, coleslaw & lime & garlic aioli
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips and salad.
$25
Chicken Parmigiana
$26
Panko crumbed chicken topped with ham, Napoli, melted mozzarella served with chips & salad.
GF
Fish & Chips
$25
Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad tartare and lemon
GF on req
The Crepe
$37
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crape with chips and salad.
Porterhouse
$33
Cooked to your liking and served with either gravy, mushroom sauce, pepper sauce or garlic butter.
Desserts
Affogato al caffe
$18
A house favourite for many years at tides.A shot of Frangelico and espresso poured over vanilla bean ice cream and topped with chocolate flakes.
Lemon Tart
$17
Homemade tart bursting with lemon curd served with berries, mascarpone & meringue.
Creme Brulee
$15
Sugar crusted cold set custard served with a dollop of cream. Short bread crumb, vanilla bean ice cream and fresh strawberries.
Death By Chocolate
$19
Tides home made chocolate fondant served on a chocolate brownie accompanied by white chocolate custard. Cream, strawberries, vanilla bean ice cream and chocolate soil.
Tiramisu
$16
Homemade layered sponge. infused with coffee & finished with a secret layer of Italian cream.
(GF)
(GF on req)
Gluten Free
Gluten Free on Request
(VG on req)
Vegan on Request
(V)
Vegetarian
(VG)
Vegan
ALLERGENS: Please notify staff of any allergies. Many of our items contain nuts, dairy, garlic, onion & shellfish. We do take precautions to prevent cross-contamination however we cannot 100% guarantee that cross-contamination will not occur as all of our items are prepared & stored on site.
Please note a 15% surcharge applies on public holidays.
bottom of page