top of page

Entree

Garlic Bread 2 pcs

V

$9

Garlic Bread With Cheese 2 pcs

V

$12

Bruschetta 2pcs

$13

Tomatoes, Spanish onion, fresh basil, Persian feta & balsamic glaze

V

Quesadilla

$16

Roasted vegetables, salsa and sour cream wrapped in a tortilla.

V

Saganaki

$17

Grilled saganaki cheese served with cherry tomatoes and fig paste.

GF V

Smoked Salmon

$17

Smoked salmon ribbons served with toasted Turkish
bread, lemon crème fraiche and caviar.

Chilli and Garlic Prawns

$19

Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.

Spicy Chicken Pieces

$15

Crispy crumbed chicken bites coated with sweet & savoury honey sauce.

GF

Calamari

$16

Flash fried calamari strips in lime pepper seasoning served with coleslaw and aioli.

GF

Mains

Spaghetti Carbonara

Onion, bacon and garlic pan tossed with eggs, parmesan, spaghetti and cream.

$26

GF V

Porterhouse

$38

Chicken Scallopini

$37

Cooked to your liking & served with choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.

GF

Sliced chicken breast pan tossed in a creamy white wine sauce with bacon & mushrooms served with mash & broccolini.

Add creamy garlic seafood sauce

+$18

The Salad

$22

Tossed mixed greens with Spanish onion, roasted pumpkin, beetroot, feta, quinoa with a honey mustard dressing.

Add Chicken, prawns, salmon or calamari - $10
 

Eye Fillet 250 g

Cooked to your liking & served with your choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.

$55

Beef Cheek

$36

Slow cooked in winter vege and gravy served on Pappardelle and topped with pangrattato

GF

Add creamy garlic seafood sauce

+$18

Chicken Schnitzel Half:

Main:

$24

$30

Chicken Parmigiana Half:

Main:

$26

$33

Crumbed chicken breast with gravy, chips & salad. 
Panko crumbed chicken topped with ham, Napoli & melted mozzarella with chips & salad.

Mushroom Risotto

$28

GF V

Arborio Rice with mushrooms, peas and onions tossed in a creamy white wine sauce with basil pesto and topped with mascarpone cheese.
 

Add chicken

+$10

Pork Belly

$38

Crispy pork belly slow cooked with apple puree, sauteed cabbage and roasted potatoes..

GF

Sri Lankan Curry

$24

Slow cooked Dhal with pumpkin, chickpea, spinach and herbs served with roti & rice.

GF on req

Greek Lamb Backstrap

$39

Tender Kelly's lamb served on green lentil risotto tossed with greens served with red wine jus and tahini yoghurt,

GF

Seafood

Fish & Chips

$33

Gummy fillets in lime pepper seasoning or battered, served with chips, salad, tartare and lemon

GF on req

Lime pepper calamari, flash fried & served with chips, coleslaw & lime & garlic aioli

Lime Pepper Calamari Half:

GF

$32

Main:

$25

The Crepe Half:

$37

Main:

$47

Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crepe with chips & salad.

GF

Seafood Chowder Half:

Fresh seafood mix in a thick creamy vegetable and seafood stock and served with crusty bread.

$38

Main:

$28

Fried gummy shark, seafood chowder, lime pepper calamari, scallop Kilpatrick, smoked salmon and caviar served with warm bread, chips, coleslaw, lemon and tartare.

Seafood Plate for Two

$84

Prawns, scallops, mussels, gummy shark and chorizo panned in traditional spices and served with Saffron infused rice.

Spanish Seafood Paella

$37

Pan fried Barramundi served with potatoes, broccolini, capers in a white wine sauce.

Barramundi

$37

GF

GF

Kids Meals

All $17 and include a free kid sized ice-cream 

Calamari & chips

Chicken Tenders & chips
Fish & chips
Parma tenders & chips
Creamy cheese pasta

GF on req

Senior Meals

Lime Pepper Calamari 

$24

Lime pepper calamari, flash fried & served with sweet potato fries, coleslaw & lime & garlic aioli

Chicken Schnitzel

Panko crumbed chicken breast served with gravy, chips and salad.

$24

GF

Chicken Parmigiana 

$25

Panko crumbed chicken topped with ham, Napoli, melted mozzarella served with chips & salad.

Fish & Chips

$24

Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad tartare and lemon

The Crepe

$35

Served with chips & salad.

Porterhouse

$29

Served with chips & salad

GF on req

Desserts

Lemon Tart

$15

Homemade tart bursting with lemon curd served with berries, mascarpone and meringue.

Apple & Rhubarb Crumble

$15

Sticky Date Pudding

$15

Stewed apple & rhubarb topped with oat and almond crumble served with white chocolate custard and vanilla bean ice cream.
Homemade warmed sticky date with butterscotch sauce and ice cream.

Death By Chocolate

$19

Tides home made chocolate fondant served on a chocolate brownie accompanied by white chocolate custard. Cream, strawberries, vanilla bean ice cream and chocolate soil.

Creme Brulee

$15

Sugar crusted cold set custard served with a dollop of cream. Short bread crumb, vanilla bean ice cream and fresh strawberries.

Caramel Waffle

$18

House made waffle topped with vanilla ice cream with caramel fudge sauce and served with a generous handful of caramel popcorn.

(GF)

(GF on req)

Gluten Free

Gluten Free on Request

(VG on req)

Vegan on Request

(V)

Vegetarian

(VG)

Vegan

ALLERGENS: Please notify staff of any allergies. Many of our items contain nuts, dairy, garlic, onion & shellfish. We do take precautions  to prevent cross-contamination however we cannot 100% guarantee that cross-contamination will not occur as all of our items are prepared & stored on site.

Please note a 15% surcharge applies on public holidays.

bottom of page