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Entree
Garlic Bread 2 pcs
V
$10
Garlic Bread With Cheese 2 pcs
V
$13
Bruschetta 2pcs
$14
Tomatoes, Spanish onion, fresh basil, Persian feta & balsamic glaze
V
Croquettes
$15
Handmade potato, cheese and chorizo
Saganaki
$18
Grilled saganaki cheese served with cherry tomatoes and fig paste.
GF V
Chilli and Garlic Prawns
$19
Popcorn Chicken
$16
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Crispy coated chicken bites served with sweet chilli sauce.
Calamari
$18
Flash fried calamari strips in lime pepper seasoning served with coleslaw and aioli.
Oysters Natural
1/2 dozen / 1 Dozen (GF)
$27
$45
Oysters Kilpatrick
1/2 dozen / 1 Dozen (GF)
$31
$52
Mains
Spaghetti Carbonara
Onion, bacon and garlic pan tossed with eggs, parmesan, spaghetti and cream.
$28
GF V
Porterhouse
$39
Chicken Scallopini
$38
Cooked to your liking & served with choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
GF
Sliced chicken breast pan tossed in a creamy white wine sauce with bacon & mushrooms served with mash & broccolini.
Add creamy garlic seafood sauce
+$26
Mediterranean Risotto
$30 (GF) (V)
Arborio rice with mushrooms, pumpkin, sundried tomatoes and onion tossed in a creamy white wine sauce and topped with mascarpone cheese.
The Salad
$23
Tossed mixed greens with Spanish onion, roasted pumpkin, beetroot, feta, quinoa with a honey mustard dressing.
Eye Fillet 250 g
Cooked to your liking & served with your choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
$55
Add Chicken, prawns, salmon or calamari - $12
GF
Add creamy garlic seafood sauce
Chicken Schnitzel Half:
$25
Main:
$31
$28 (GF) (V)
Curry Aloo
Chicken Parmigiana Half:
$27
Main:
$34
Kindler potato curry with eggplant, spinach, chickpeas, lemongrass and Indian spices served with steamed rice.
Crumbed chicken breast with gravy, chips & salad.
Panko crumbed chicken topped with ham, Napoli & melted mozzarella with chips & salad.
Pork Belly
$39
Crispy pork belly slow cooked with apple puree, sautéed cabbage, corn on the cob and served with jus.
Beef Burger
$25
Home-made beef patty with caramelised onion, cheese, lettuce, tomato and relish served with a side of chips.
Main Prawns
$42
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Seafood
Fish & Chips
$34
Gummy fillets in lime pepper seasoning or battered, served with chips, salad, tartare and lemon
GF on req
Lime pepper calamari, flash fried & served with chips, coleslaw & lime & garlic aioli
Lime Pepper Calamari Half:
GF
$32
Main:
$26
The Crepe Half:
$39
Main:
$49
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crepe with chips & salad.
GF
Frutti Di Mare Linguine
$42
Seafood Platter
$115
Fruits of the sea including prawns, calamari, mussels, clams and gummy shark in a light lemon zested fish stock tossed in Linguine with cherry tomatoes, zucchini and spinach.
A tower of fresh seafood perfect to share.Fresh Tasmania oysters both natural and kilpatrick, fried gummy fillet, BBQ prawn skewers, lemon pepper calamari, mussels, clams, salmon bruschetta and finally served with chips, salad and all condiments
Barramundi
$42
Pan fried Barramundi served with potatoes, broccolini, capers in a white wine sauce.
Spanish Seafood Paella
$40
Prawns, scallops, mussels, gummy shark and chorizo panned in traditional spices and served with Saffron infused rice.
GF
Kids Meals
All $17 and include a free kid sized ice-cream
Calamari & chips
Chicken Tenders & chips
Fish & chips
Parma tenders & chips
Creamy cheese pasta
GF on req
Senior Meals
Lime Pepper Calamari
$25
Lime pepper calamari, flash fried & served with sweet potato fries, coleslaw & lime & garlic aioli
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips and salad.
$25
GF
Chicken Parmigiana
$26
Panko crumbed chicken topped with ham, Napoli, melted mozzarella served with chips & salad.
Fish & Chips
$25
Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad tartare and lemon
GF on req
The Crepe
$36
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crape with chips and salad.
Porterhouse
$31
Cooked to your liking and served with either gravy, mushroom sauce, pepper sauce or garlic butter.
Desserts
Lemon Tart
$16
Homemade tart bursting with lemon curd served with berries, mascarpone and meringue.
Sticky Date Pudding
$17
Homemade warmed sticky date with butterscotch sauce and ice cream.
Creme Brulee
$15
Sugar crusted cold set custard served with a dollop of cream. Short bread crumb, vanilla bean ice cream and fresh strawberries.
Death By Chocolate
$19
Tides home made chocolate fondant served on a chocolate brownie accompanied by white chocolate custard. Cream, strawberries, vanilla bean ice cream and chocolate soil.
Eton mess
$15
Layers of meringue, strawberries, cream, chocolate flakes and lemon curd.
(GF)
(GF on req)
Gluten Free
Gluten Free on Request
(VG on req)
Vegan on Request
(V)
Vegetarian
(VG)
Vegan
ALLERGENS: Please notify staff of any allergies. Many of our items contain nuts, dairy, garlic, onion & shellfish. We do take precautions to prevent cross-contamination however we cannot 100% guarantee that cross-contamination will not occur as all of our items are prepared & stored on site.
Please note a 15% surcharge applies on public holidays.
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