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Entree
Garlic Bread 2 pcs
V
$9
Garlic Bread With Cheese 2 pcs
V
$12
Bruschetta 2pcs
$13
Tomatoes, spanish onion, fresh basil, feta cheese & balsamic glaze
V
Lime Pepper Calamari
$16
Flash fried calamari strips in lime pepper seasoning. Served on lime & garlic aioli with coleslaw.
Saganaki
$17
Grilled saganaki cheese served with cherry tomatoes.
GF
GF
Smoked Salmon
$17
Smoked salmon ribbons served with toasted Turkish
bread, lemon crème fraiche and caviar.
Chilli and Garlic Prawns
$19
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Spicy Chicken Pieces
$15
Crispy crumbed chicken bites coated with sweet & savoury sauce.
GF
Mains
Chicken Scaloppini
Sliced chicken breast pan tossed in a creamy white wine sauce with bacon and mushrooms served with mash and broccolini.
$37
Porterhouse
$38
Cooked to your liking & served with chips & salad & your choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
All sauces are freshly made & GF
GF on req
Add reef & beef
+$24
Fish & Chips
$33
Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad, tartare and lemon
GF on req
Salmon, prawns, scallops & gummy cooked in a creamy garlic & white wine sauce.
Lime Pepper Calamari Half:
$25
Main:
$32
Lime pepper calamari, flash fried & served with chips. coleslaw & lime & garlic aioli
Eye Fillet 250 g
Cooked to your liking & served with chips & salad & your choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
$53
GF
Add reef & beef
+$24
Salmon, prawns, scallops & gummy cooked in a creamy garlic & white wine sauce.
Seafood Plate for Two
$79
Fried gummy shark, sauteed Tiger prawns, Calamari and mussels in chilli and garlic, Oysters Kilpatrick, smoked salmon and caviar served with warm bread, chips, coleslaw, lemon and tartare
Pork Belly
$39
Crispy pork belly slow cooked with apple puree, sauteed cabbage and roasted potatoes served with jus.
GF
The Salad
$22
The Crepe Half:
$37
Main:
$47
Gummy, prawns & scallops cooked in creamy garlic & white wine sauce, wrapped in a crepe & served with chips & salad.
GF
Mushroom Risotto
$28
Arborio Rice with mushrooms, peas and onions tossed in a creamy white wine sauce with basil pesto and topped with mascarpone cheese.
Add Chicken $10
Tossed mixed greens with Spanish onion, roasted pumpkin, beetroot, feta, quinoa with a honey mustard dressing.
Add Chicken - $10
Add Prawns - $10
Add Salmon - $10
Add Calamari - $10
Chicken Schnitzel Half:
Main:
$24
$30
Panko crumbed chicken breast served with gravy,
chips and salad.
Seafood Marinara
$39
Pan tossed tiger prawns, calamari, mussels and gummy pieces in onion, garlic and tomato sauce with a hint of chilli tossed through fresh linguine.
Spaghetti Carbonara
$26
Panned onion, bacon and garlic tossed with eggs, parmesan, spaghetti and cream.
Chicken Parmigiana Half:
Main:
$26
$33
Panko crumbed chicken topped with ham, Napoli & melted mozzarella served with chips & salad
Braised Duck Leg 1 Leg:
2 Legs:
$34
$46
Twice cooked duck leg top with jus servedwith confit potatoes, parsnippuree andseasonal greens
Spanish Barramundi
$36
Pan fried Barramundi on Romesco sauce served with a fennel rocket salad and parmesan potatoes.
Kids Meals
All $17 and include a free kid sized ice-cream
Calamari & chips
Chicken Tenders & chips
Fish & chips
Parma tenders & chips
Creamy cheese pasta
GF on req
Senior Meals
Lime Pepper Calamari
$23
Lime pepper calamari, flash fried & served with sweet potato fries, coleslaw & lime & garlic aioli
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips and salad.
$24
GF
Chicken Parmigiana
$25
Panko crumbed chicken topped with ham, Napoli & melted mozzarella served with chips & salad.
Fish & Chips
$24
Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad tartare and lemon
GF on req
The Crepe
$35
Scallops, gummy, prawns and salmon cooked in a creamy garlic and white wine onion sauce, wrapped in a crepe served with chips and salad.
Desserts
Creme Brûlée
$15
Sugar crusted cold set custard served with a dollop of cream. Short bread crumb, vanilla bean ice cream and fresh strawberries.
Apple & Rhubarb Crumble
$15
Eton Mess
$14
Stewed apple & rhubarb topped with oat and almond crumble served with white chocolate custard and vanilla bean ice cream.
Layers of meringue, strawberries, cream, chocolate flakes and passionfruit coulis.
Death By Chocolate
$19
Tides home made chocolate fondant served on a chocolate brownie accompanied by white chocolate custard. Cream, strawberries, vanilla bean ice cream and chocolate soil.
Tiramisu
$16
Affogato Al Caffe
$18
Homemade layered sponge coffee infused and spread with a secret layer of Italian cream and served with ice-cream.
A house favourite for many years at Tides.
A shot of Frangelico and espresso poured over vanilla bean ice cream and topped with chocolate flakes.
(GF)
(GF on req)
Gluten Free
Gluten Free on Request
(VG on req)
Vegan on Request
(V)
Vegetarian
(VG)
Vegan
ALLERGENS: Please notify staff of any allergies. Many of our items contain nuts, dairy, garlic, onion & shellfish. We do take precautions to prevent cross-contamination however we cannot 100% guarantee that cross-contamination will not occur as all of our items are prepared & stored on site.
Please note a 15% surcharge applies on public holidays.
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