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Mains
Spaghetti Carbonara
Onion, bacon and garlic pan tossed with eggs, parmesan, spaghetti & cream.
$28
Mushroom Risotto
Creamy arborio rice slowly simmered in a rich savory broth folded in with sautéed mushrooms topped with parmesan.
$29
Vegetarian
Seafood Marinara
Pan tossed tiger prawns, calamari, mussels & gummy shark in an onion, garlic & tomato sauce with a hint of chilli, tossed through fresh linguine.
$31
Porterhouse Steak
Steak cooked to your liking served with rosemary roasted potatoes, your choice of salad or coleslaw & sauce.
$41
Gluten free
Cooking style
Blu
Rare
Medium Rare
Eye Fillet
Steak cooked to your liking served with potato croquettes, your choice of salad or coleslaw & sauce.
Add creamy garlic seafood sauce with gummy, salmon and prawns for reef & beef.
$51
Gluten free
How would you like your steak?
Blue
Rare
Medium-Rare
Beef Burger
Home-made beef patty with caramelised onion, cheese, lettuce, tomato and relish served with a side of chips.
$23
Chicken Scallopini
Sliced chicken breast tossed in a creamy white wine sauce with bacon & mushrooms served with mashed potatoes & broccolini.
$32
Gluten free
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips & salad.
$32
Chicken Parmigiana
Panko crumbed chicken topped with ham, napoli & melted mozzerella served with chips & salad.
$34
Order Times:
11:30am - 2:30pm 5:00pm - 7:30pm Available 7 days a week
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