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Mains
Spaghetti Carbonara
Onion, bacon and garlic pan tossed with eggs, parmesan, spaghetti & cream.
$29
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips & salad.
$32
Parmigiana
Panko crumbed chicken topped with ham, napoli & melted mozzerella served with chips & salad.
$34
Porterhouse Steak
Cooked to your liking and served with either gravy, mushroom sauce, pepper sauce or garlic butter.
Add creamy garlic seafood sauce with scallops, gummy, salmon and prawns for reef & beef.
$42
Cooking style
Blu
Rare
Medium Rare
Premium Gippsland Char Grilled Eye Fillet
Cooked to your liking and served with either gravy, mushroom sauce, pepper sauce or garlic butter.
Add creamy garlic seafood sauce with gummy, salmon and prawns for reef & beef.
$58
How would you like your steak?
Blue
Rare
Medium-Rare
Sri Lankan Curry
Cauliflower, pumpkin and bean curry with mango chutney, papadums and steamed rice.
$29
Vegan
Beef Burger
Home-made beef patty with caramelised onion, cheese, lettuce, tomato and relish served with a side of chips.
$26
Main Chilli Garlic Prawns
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
$43
Gluten free
Vegetable Risotto
Asparagus, mushrooms, lemon & parmesan tossed in arborio rice, topped with avocado & sour cream mousse.
$30
Gluten free
Vegan
Add Chicken
Add Chicken$13
Chicken Scallopini
Sliced chicken breast tossed in a creamy white wine sauce with bacon & mushrooms served with mash & broccolini.
$34
Gluten free
Pork Belly
Crispy pork belly slow-cooked with cauliflower purée, sautéed cabbage, & roasted potatoes served with jus.
$39
Avocado caesar salad
tossed cos lettuce, avocado, bacon, croutons, anchovies, parmesan cheese topped with a poached egg with caesar dressing
$24
Order Times:
11:30am - 2:30pm
5:00pm - 7:30pm
Available 7 days a week
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