Menu - Lunch and Dinner

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	Starters Bruschetta finely chopped tomatoes, Spanish onion, fresh basil, Persian feta and balsamic glaze  Garlic bread      $5               Add Melted Cheese - $2 Cob loaf ŵ garlic butter and balsamic oil Trio of Dips served with grilled Pita bread Tasmanian oysters either Natural, Mornay or Kilpatrick            Saganaki grilled sheep's milk cheese with lemon served in the pan Lemon Pepper Calamari on fried noodles with a drizzle of balsamic vinaigrette Tempura Prawns with sweet chilli dipping sauce and wasabi Tastes of Asia - Steamed dim sum Thai duck roll and a California roll with sweet soy sauce Thai			$6 $11 $15 ½ Doz $17 1 Doz  $29 $17 $17 Entree $17 Main $25 $18
	From The Garden Lemon pepper calamari tossed through salad greens with tomato, red onion, cucumber and dressing Caesar Salad with bacon, croutons, poached egg, cos lettuce and parmesan cheese    Add Chicken       $5        Grilled Prawns (4)     $8 Thai Beef Salad marinated eye fillet tossed with crispy noodles, greens and dressed in coriander and lime Traditional Greek Salad with mixed lettuce, olives, feta and tzatziki dressing    Add Lamb      $10			$25 $25 $23 $16
	Mains Eye fillet - 300g Tomahawk rib eye - 400g Served with chips and Salad.  Choice of mushroom / peppercorn / red wine jus / garlic butter / gravy     Add Creamy Garlic Prawns / Scallops and Mussels for Reef & Beef        $15 Ploughman’s Platter with Chicken and Lamb gyros, beef salad and beer battered chips Open Souvlaki with lamb or chicken gyros served on pita and salad with our famous homemade tzatziki Mediterranean Chicken breast filled ŵ char grilled vege and fetta over sweet potato mash and napoli Ginger pork belly with roast fennel and glazed apple Chicken Parmigiana crumbed schnitzel topped with bacon, napoli and mozzarella served with chips and salad Chicken Kiev filled with garlic cream cheese, served with salad and rice Trio of gourmet sausages on sweet mash and vegetables			$35 $37 $32 $24 $27 $27 $23 $25 $24
	From the Ocean Hot Seafood Tapas with flathead tails and chips, Tempura Prawns, Calamari and ½ Doz Oysters Kilpatricks Beer battered flathead tails served with chunky chips and garden salad Atlantic Salmon seared till medium with salad and chips, drizzled with balsamic glaze Barramundi baked in the bag with pipperade and garlic aioli, with a side of garden salad			$50 $28 $26 $28
	Pasta and Pans Homemade Pumpkin Gnocchi folded through a creamy Pesto and garlic sauce Tortellini carbonara with mushrooms, onions, bacon and garlic creamy sauce Calabrese pan tossed through onions, capsicum, spicy sausage and olive oil with pasta or risotto Prima Vera spring vegetables tossed through your choice of Risotto or pasta with Napoli sauce Marinara - Prawns, Scallops and Mussels in Napoli and cream sauce  tossed through your choice of pappadelle or risotto Tony’s Paella Prawns, Scallops, mussels, chorizo and chili pan tossed with turmeric infused rice Thai green curry Mild curry with chicken, prawns, Asian vegetables, rice, boiled egg and nann bread   Chili chicken (spicy) with Asian vegetables and fried noodles Lasagna Bolognaise oven baked and served ŵ chips and salad			$20 $21 $23 $19 $28 $28 $29 $27 $21
	Sides
	Garlic Seafood Crunchy chips Garden salad Cob loaf	$15 $6 $7 $7	Mixed vegetables in season Onion Rings Fried Egg Bacon	$15 $17 $3 $4
	Kids Menu (under 12 years) includes free ice cream Chicken Schnitzel and chips - Add kids Parma $2 Flathead fish and chips Cheese Burger and chips Nuggets and Chips Sausage and chips Hawaiian Sub and chips Beef lasagna and chips Chicken Salad			$9
	Seniors: 15% discount on meals on Monday to Thursday.