Menu - Lunch and Dinner
	Starters Bruschetta finely chopped tomatoes, Spanish onion, fresh basil , Persian feta and balsamic glaze Garlic bread  Extra - Melted Cheese Tasmanian oysters either Natural, Nova Scotia or Kilpatrick - ½ Dozen or 1 Dozen Trio of Dips served ŵ grilled Pita bread Home made Port and Rosemary Pates served ŵ garlic toasted crouton Saganaki grilled sheeps milk cheese with lemon served in the pan Lemon Pepper Calamari on rocquette with a drizzle of balsamic vinaigrette Tempura Prawns with sweet chilli dipping sauce and wasabi Thai Roast Duck Rolls with baby spinach, carrot and drizzled with hoi sin sauce bound in roti From The Garden Caesar Salad with bacon, croutons, poached egg, cos lettuce and parmesan cheese    Extras - Chicken / Smoked Salmon Thai Beef Salad marinated eye fillet tossed ŵ crispy noodles, greens and dressed in coriander and lime Traditional Greek Salad with mixed lettuce, olives, feta and tzatziki dressing    Extras - Lamb From the Paddock Eye fillet 300g T-bone 400g Served with chips and Salad. Choice of mushroom / peppercorn / red wine jus / garlic butter / gravy / Diane     Extras - Creamy Garlic Prawns / Scallops and Mussels for Reef & Beef Tournedos Rossini, medallions of Eye Fillet topped with mushrooms and pate served with chips and salad Chicken Parmigiana crumbed schnitzel topped with bacon, napoli and mozzarella served with chips and salad Ploughman’s Platter with Chicken and Lamb gyros, Marinated Wings and Pork Ribs Open Souvlaki with lamb or chicken gyros served on pita and salad with our famous homemade tzatziki Chicken Scallopini with a creamy mushroom, onion, white wine and garlic sauce on leek & cream risotto American Pork Ribs and Chicken wings basted with a bourbon BBQ sauce, oven baked and served with chips and salad Pizza Jack’s Back - with Tomato, Spanish onion, garlic, marinated Chicken, Jack Daniels Sauce and cheese Calabrese - Tomato, Onion, Capsicum, Chili, garlic, Spicy Chorizo Sausage and Parmesan San Remo - Tomato, diced Prawns and Scallops poached in white wine, garlic, Spanish onion and parmesan		From the Ocean Hot Seafood Tapas with flathead tails and chips, Tempura Prawns, Calamari and ½ Doz Oysters Kilpatricks Cold Seafood Tapas with Nova Scotia Oysters, King Prawns, Dips, Pita, Bruschetta and Salad Beer battered flathead tails served with chunky chips and garden salad Barramundi Fillet dusted in Cajun Spices grilled and served with Tzatziki, chips and salad Seafood Marinara in Napoli sauce with hint of cream tossed through your choice of Pappadelle or risotto From the Pans Tony’s Paella Prawns, Scallops, mussels, chorizo and chili pan tossed with turmeric infused rice Homemade Pumpkin Gnocchi folded through a creamy Pesto and garlic sauce Tortellini carbonara with mushrooms, onions, bacon and garlic creamy sauce Calabrese pan tossed through onions, capsicum, spicy sausage and olive oil with pasta or risotto Prima Vera spring vegetables tossed through your choice of Risotto or pasta with Napoli sauce Sides Garlic Seafood Crunchy chips Garden salad Fried Egg Mixed vegetables in season Onion Rings Sautéed Mushrooms and Onions Bacon Kids Menu (under 12 years) includes free ice cream Chicken Schnitzel and chips - Extras kids Parma Flathead fish and chips Cheese Burger and chips Nuggets and Chips Chicken Salad Something Sweet Sticky Date Pudding served warm with caramel sauce and ice cream Brandy snap basket filled with double cream, overflowing with wild berries Homemade Vanilla Slice piped to order Affogato our house favourite Frangelico, ice cream, chocolate and espresso Check Specials for our daily cakes
	Seniors: 15% discount on meals on Monday to Thursday.