Menu - Lunch and Dinner
Bruschetta - $9
Tomatoes, Spanish onion, fresh basil, Persian feta and balsamic glaze.
Garlic Bread - $7
- Add Melted Cheese $4
Trio of Dips - $17
Chef ’s selection of homemade dips served with grilled pita bread.
Thai Duck Rolls - $18
Warmed and topped with hoisin sauce.
King Prawn Cocktail - $19
4 fresh whole King Prawns resting on a refreshing Orange and Strawberry salad.
Smoked Salmon - $13
Stuffed with minced whiting, blue grenadier, prawns and Asian spices topped with sweet chili lime aioli.
Tasmanian Fresh Oysters
½ Doz - $16
Doz - $29
½ Doz - $17
Doz - $31
½ Doz - $19
Doz - $33
Creamy Garlic Seafood - $25
Scallops, Tiger Prawns and flathead pieces served on steamed rice to soak up this delicious cream sauce.
Oven Baked Stuffed Mushroom - $12
Served with ricotta, spinach, pumpkin and Spanish onion topped with melted parmesan.
Panko Crumbed Chicken - $16
Tenderloins served with sweet chilli lime aioli and diced mango.
Caesar Salad - $17
Crisp cos lettuce tossed with bacon, garlic croutons, shaved parmesan, poached egg, lightly finished in a traditional caesar dressing. (anchovies optional)
- Add Calamari $9
- Add Chicken $9
Pumpkin and Ricotta Tart - $22
Encased in short crust pastry topped with pesto sauce served with mixed garden salad.
Roast Pumpkin Salad - $17
Roasted Pumpkin and Pine nuts tossed with Roquette, red onion and Feta, lightly dressed with Olive Oil.
Thai Beef Salad - $25
Eye fillet strips tossed in crispy pita & mixed garden salad with coriander and lime dressing.
Mango Smoked Salmon Salad - $28
Tossed with Cherry tomatoes, cucumber, red onion, mixed Thai greens drizzled with a sweet coriander and lime dressing.
Moroccan Lamb Salad - $28
With char grilled Mediterranean vegetables and cous served with a side of tzatziki.
Greek Lamb Salad - $27
With tossed greens, onions, olives, cherry tomatoes, feta and virgin olive oil topped with Tzatziki and oregano.
Pasta and Pans
Linguine Carbonara - $25
Pan fried bacon, mushrooms, onion, garlic, and parmesan cheese tossed in a white wine cream reduction.
Champagne Risotto - $28
Green Prawns and Chicken tossed with Spinach, Red onion and cracked Black Pepper in a creamy garlic sauce.
Salmon Linguine - $28
Chunky Atlantic Salmon pan tossed with Cherrie Tomatoes and Spanish Onion bound together in an Olive oil Pesto sauce.
Linguine Marinara - $32
Tiger Prawns, scallops and flathead tails tossed in garlic, onion, chili, Capsicum with creamy Napoli or Olive oil base.
Primavera - $24
Pumpkin, asparagus, semi dried tomatoes, mushrooms, spinach, onion & garlic in a creamy Napoli sauce served with your choice of linguine or risotto.
Steak Risotto - $25
Tender pieces of eye fillet, pan tossed with mushrooms, red onion, baby spinach and asparagus, finished in a sweet creamy sauce.
Premium Gippsland Tender Eye Fillet Tournedos
150g - $27 300g - $39
Served with Chips & Salad & choice of mushroom, peppercorn, red wine jus, garlic butter or gravy.
- Add Creamy Garlic Tiger Prawns, Scallops & Flathead for Reef & Beef $19
Mixed Paddock (150g) - $41
Eye Fillet, Thai duck roll, Panko Chicken, lamb souvlaki with tzatziki sauce and served with chips and salad.
Crunchy Pork Cutlet - $27
Crumbed in a Cashew and Panko mix, oven baked until golden, topped with a spicy plum sauce, served with potato chats and vegetables.
Open Souvlaki - $27
Lamb gyros served on pita & salad with our tzatziki sauce.
Butter Chicken - $25
Served with rice and nann bread (this chicken has been slowly marinated in creamy Indian spices the mild truly authentic flavors are simply perfect).
Chicken Louisiana - $30
Chicken breast filled with cheese, semi dried tomatoes & pine nuts; crumbed in a panko, thyme and parmesan, served on Fluffy vegetable cous cous and roasted cherry tomatoes.
Chicken parmigiana - $28
Crumbed schnitzel topped with bacon, Napoli & melted mozzarella served with chips & salad.
From the Ocean
Hot Seafood Platter - $69
Grilled Silver Dory fillets topped with creamy lemon butter, Tempura Prawns, Lemon Peppered Calamari, Creamy garlic seafood of Tiger Prawns, scallops and flathead tails on rice, served with chips, salad and dipping sauces.
Cold Seafood Platter - $59
Stuffed Smoked Salmon Cups, 4 Fresh King Prawns, Thai Oysters, Smoked Salmon Mango Salad, Pita bread and Avocado dip.
Hot and Cold Seafood Banquet - $115
Combines both Seafood platters.
King Prawn and Chicken Paella $32
Tossed with garlic, red onion, capsicum, chorizo and chilli, simmered in an arborio, turmeric and white wine stock served in the pan.
Lemon Pepper Calamari
Fresh tender calamari dusted in lemon pepper flour, flash fried served with mixed garden salad with balsamic glaze. Entree $17 Main (w/chips) $29
Served with mixed garden and a side of sweet chilli dipping sauce with an optional extremely hot wasabi sauce.
Entree $17 Main (w/chips) $29
Grilled Smooth Dory $27
Served with chips & salad, topped with lemon butter sauce.
Spiced BBQ Atlantic Salmon - $28
Resting on Smashed Chat potatoes and Garnished with a light Roquette salad.
Kids Menu (under 12 years)
Includes free ice cream
Chicken Schnitzel and chips - $10
Kids Parma - $13
Flathead fish and chips - $12
Nuggets & Chips - $9
Kids Burger and chips - $10
Chocolate Oven Baked Fondant - $13
Decadent Chocolate pudding bursting with melted chocolate and served with ice cream (worth the 15 minute wait, completely incredible).
Cheesecake of the Day $9
Served with double cream.
Smashed Pav $8
Served in a martini glass with berries and passionfruit
“Our house favourite” served with Ice cream, a shot of Frangelico, espresso, and topped with Chocolate.
Assorted Profiteroles $13
Served with warmed chocolate fudge and double cream.
| 108 South Gippsland Hwy,
Tooradin Vic 3980
Telephone : +61 3 5998 3908
Copyright © 2008 Tides Bar & Grill Last modified:04 December, 2013
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