Dinner Menu - Everyday from 6pm till late
	Starters bruschetta, garlic bread or herb bread 2 pitas and trio of homemade dips Entree Tasmanian oysters either natural, cranberry jelly,  kilpatrick or mornay Saganaki (kefalograviera), grilled sheeps milk cheese with lemon Local mussel pot cooked in spicy tomato and saffron stew Mezzes Platter marinated olives, marinated char-grilled octopus, dolmades, stuffed bell peppers, cabana, labana cheese, sun-dried tomato's and lamb cutlets Fried local calamari with rocket & lemon seasoned with sea salt, cracked pepper & sumac Crispy slow cooked pork belly with new season apple puree Tides caesar salad cos lettuce, poached egg and prosciutto Whole king prawns kept hot in the pan with chilli and tomato sauce Pasta Potato Gnocchi with a basil pesto and cherry tomato Spaghetti Marinara prawns, scallops, mussels and calamari Seafood Risotto prawns, scallops, mussels and fish fillet Rigatoni and Meatballs tasty meatballs in tomato sauce Linguini traditional creamy carbonara Tortellini jumbo size ricotta and spinach pasta parcels		Mains All Steaks are gippsland yearling grain fed beef cooked on the char to your liking eye fillet 300g t-bone 400g sirloin 350g All served with slow baked potato & Seasonal vegetables, choice of mushroom/peppercorn/red wine jus Tides Chicken caesar salad cos lettuce, poached egg and prosciutto Chicken sicilliana crumbed 'garlic, chilli & herb served with baked potato & season vegetables Chicken Parmigiana breast fillet grilled then topped with thick bacon, napoli and mozzarella, baked potato and seasonal vegetables "Hot off the Spit" Lamb gyros pitas, tzatziki and fresh garden salad Veal saltimboca white wine butter sauce served over chefs choice of vegetables Atlantic salmon grilled and served with roasted mushroom, pinenuts and sauteed spinach Whole fish of the day (Please refer to blackboard or ask your waiter) Tides Fish and Chips beer battered flathead served with crunchy chips and garden salad Seafood Platter chefs selection of seafood for two served over 3 courses, marinated octopus & oysters, calamari, king prawns, whitebait & pot of mussels, whole fish, fillet fish, whole crab with chips and garden salad Greek Banquet mix grill for two served over 4 courses includes 3 dips with pita bread, 1 serve saganaki tor two, 2 prawns, 2 flathead grilled tails, 2 oysters, calamari and whitebait, then lamb and chicken gyros, 2 cutlets, greek sausage, chicken ribs and chicken drumettes served with chips, greek salad and tea/coffee
	Kids Menu Schnitzel Steak Fish Spaghetti Bolognese Chicken Nuggets All served with chips & salad or mash & vegetables, bottomless soft drink & ice cream with chocolate, strawberry or banana toping		Sides Greek salad Potato mash Crunchy chips Roasted pumpkin Chickory, lemon & extra virgin olive oil (horta greek style spinach)
	Deserts Traditional Italian tiramisu Homemade chocolate mousse Selection of award winning Mediterranean pastries Quattro of sorbets from Norgan Vaas Cheese plate		Afters Affogato liquor, vanilla base ice cream, chocolate espresso Liquor Coffee Coffee Tea